Antioxidant Activity of Minimally Processed Broccoli (<i>Brassica oleraceae</i>)
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts
This study is focused on antioxidant and anticancer capacity of bread enriched with broccoli sprouts (BS) in the light of their potential bioaccessibility and bioavailability. Generally, bread supplementation elevated antioxidant potential of product (both nonenzymatic and enzymatic antioxidant capacities); however, the increase was not correlated with the percent of BS. A replacement up to 2% ...
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the modern lifestyle is characterized by a continuous increase in the demand of ready-to-eat fresh food products subjected to minimal processes prior marketing. attention is drawn towards the effect of this processing on the antioxidant/antiradical properties of two typical italian salads belonging to cichorium genus. four chemical assays (anti-peroxyl radical activity, dpph• assay, metal chela...
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ژورنال
عنوان ژورنال: FoodSci: Indian Journal of Research in Food Science and Nutrition
سال: 2016
ISSN: 2350-1006,2349-8897
DOI: 10.15613/fijrfn/2016/v3i1/108898